Dog gone it, folks. These two are hooked on my pumpkin, peanut butter dog treats.
We’ve been spending way too much money on dog treats, and I finally resolved to make my own. I mean, these two will eat anything (and I mean anything), so why did I bother with the fancy store bought snacks?
Turns out, making dog treats is incredibly easy! And these treats make the house smell wonderful.
I used brown rice flour since our German Shorthaired Pointer doesn’t handle gluten very well.
Place all ingredients in a bowl and mix until well combined. Add a tablespoon or so of water until the dough pulls away from the bowl.
Roll out on a well-floured board until 1/2 inch thick. Cut with a cookie cutter.
Bake at 350 degrees for about 40 minutes – until hard and crunchy.
Yummm. Or should I say, “woof!”
Pumpkin Peanut Butter Dog Treats
- 5 cups brown rice flour
- 4 eggs
- 1 can (15 oz) pureed pumpkin
- 1/3 cup peanut butter
- 1 teaspoon salt
- 2 teaspoons ground cinnamon
1.) Preheat oven to 350 degrees
2.) In stand mixer, mix flour, eggs, pumpkin, peanut butter, salt, and cinnamon.
3.) Add water (approx. 1 tablespoon) as needed to help make dough workable. Dough should pull away from sides of bowl.
4.) Roll out dough on a well-floured board until 1/2 inch thick. Cut with cookie cutter.
5.) Bake at 350 degrees until hard and crunchy, about 40 minutes.